Displaying items by tag: curry

The food is always very good at The Giggling Squid and it's a particular favourite of Mr SuffolkFoodie who loves a massaman curry. An invitation to try the new summer cocktails and menu last week took no hesitation to accept, so we headed off for supper. Our local branch of the Thai restaurant is Bury St Edmunds, which always seems quite lively and buzzy in the evenings, in fact we both sat by the window and reminded ourselves of how charming the town is on an early summer evening. Cocktails are made with Fever Tree mixers, so high quality and great tasting for a start. I tried a 'Thai Coconut' made with gin and coconut flavoured rum, mixed with ginger ale and fresh lime. Sunshine in a glass! Mr SF enjoyed the strawberry, mint and lime 'Strawberry Cooler,' no alcohol in this one and gets a big tick in the drinks for drivers box. Only gripe is the plastic straws. Food lived up to expectation especially my refreshing starter of Lime and Chilli beef, which was thinly sliced rare, roast beef with a zingy and powerful chilli lime dressing. I'm going to try making this one at home. Thai chicken wings seemed a bit of a safe bet for Mr SF, but actually they were far superior than many and very well seasoned with lots of garlic and fresh coriander. Keang Pa was my choice for main course. The prawn tropical jungle curry was refeshing and again, very spicy with a clear and light broth, rather than the usual coconut milk associated with Thai curries. It was very fragrant with a strong punch of aniseed from the Thai basil and rather tasty pickled peppercorns, which took me by surprise. Beef appealed to Mr SF and an enormous bowl of Beef Rib with Coconut Sauce and a generous quantity of oyster mushrooms arrived for his main course, just a little too creamy for me though.  A side of noodles and coconut rice were shared. We also shared a dessert of Caramelised Mango Cake, which although light lacked any real mango flavour and in hindsight we should have remembered that the ice creams and sorbets are always better here. The wine I ordered by the glass was new to the list. Le Secret, Saint Pierre Cotes de Provence Rose, which whilst having a lovely peachy and slightly spicy, strawberry fruit flavour maintained a decent amount of acidity going very well with my curry. Pranee Laurillard, the co-founder of the Giggling Squid is shortlisted for Restaurateur of the Year Award at the 2018 Cateys, one of the most prestigious awards in UK hospitality. Suffolk Foodie wishes her the best of luck!

• Lime and Chilli Beef
• Thai chicken wings
• Keang Pa, Beef Rib and Coconut Sauce, Noodles and Coconut Rice
• Caramelised mango cake
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Look at this for a bonfire!  We cooked curry in our potjie pots, enough to feed 30 people

• Alice lights the fire
• Mulled wine and sparklers
• Curry cooking
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At the Menta Trade Fair and Food and Drink Expo at Ickworth today we tasted various offerings but our favourite was the curry from 'Our House of Spice'. Two lovely sisters, Nadia and Julia, who make ready meal curries and spices you can cook with at home. Lovely presentation, hot food to try and smiling faces to sell it. You can find them on their facebook page or contact them by e mail on This email address is being protected from spambots. You need JavaScript enabled to view it.. We would have tweeted it there and then but there wasn't any internet at this trade fair...derrrrrrr.

It might be nearly two hours from here but the food is worth it. Bobbys is a Leicester institution. The best home-made samosas - deep fried on the spot, an all you can eat buffet with no meat in sight, a Thali for one to take home which includes three types of vegetable curry, a dhal, rice, puri and pickles and actually serves two, and all this for under £20. I've been going here for twenty five years, and in the picture is Bobby himself!